From quick serve restaurants and coffeehouses to fast casual concepts to fine dining establishments, EMG understands what keeps Construction and Facility Directors awake at night: how to best manage and receive great value from outsourced partners, get new sites open on time and on budget, extend the lifespan of facilities and site assets, obtain reliable data to make solid strategic decisions, and avoid employee burn-out from increasing workloads and fewer resources. With our national team of subject matter experts and project managers, and our scalable operational processes and integrated technologies, EMG is the go-to resource and strategic partner for maximizing the performance and value of restaurant real estate across the life cycle of their portfolios.
We invite you to read these Restaurant client case studies.
Uses ProTrack in Remodeling
Opens Restaurants at San Diego Airport
Leading restaurant brands trust EMG as their single-source partner for every stage in the life cycle of their portfolios, including:
- ADA Assessments
- Capital Planning
- Construction Management
- Environmental Assessments
- Project Management
- Property Condition Assessments
- Site Investigation Reports
EMG goes above and beyond: Every Client. Every Project. Every Time.
EMG is reliable, accurate, timely, and experienced—with a track record of over a million managed and completed projects across all 50 states. Since 1986, our team of environmental consultants, architects, engineers, and project managers has provided thousands of highly satisfied clients with services around the life cycle of their facilities: from engineering and environmental assessments upon acquisition or financing, to capital planning, to program and project management. EMG is committed to getting your job done right, a promise we fulfill with unparalleled real estate experience, best-in-class processes and technologies, and a client focus that consistently exceeds expectations.